Beef marrow bone broth
Our 24-hour broth, ready to warm and sip. Also a rich base for soups and sauces.
€15.00500 ml · PP box
Made with unreasonable care.
Bò is food for people who take eating well seriously. We make beef marrow bone broth in Portugal, simmered for 24 hours and delivered fresh. A deeply savoury cup, ready whenever you are.
- 1:1 bones-to-water
- A full 24-hour simmer
- Fresh weekly batches
Three ingredients. A whole day in the making.
Portuguese beef marrow bones, water and hand-harvested Algarve sea salt.
Roasted Portuguese beef marrow bones give Bò its rich, savoury flavour. A slow simmer draws out the gelatin that makes it set softly in the fridge. Warm it in a cup, add it to a soup, or turn the juices in your pan into a sauce. We have already done the long part.
Recipes
More from the Bò kitchen.
Alongside the broth: marrow fat for cooking, beef jerky, keto energy bars and our garlic-free seasoning. Marrow balm brings the same interest in traditional ingredients to skin care.
Cooking marrow fat
Rendered marrow fat for searing, roasting and sauces. A savoury alternative to ghee if its flavour isn’t for you. A 500 ml jar lasts around a month, depending on how much you cook.
€25.00500 ml
Beef jerky
Premium cuts of beef, dried into thin, ready-to-eat strips. Each 50 g pack is made from 200 g of fresh meat. Zero sugar.
€5.00
Keto energy bars
Ground beef jerky and marrow fat, shaped into two 30 g bites. A savoury, compact snack for when your next meal is still a while away.
€15.002 × 30 g
Bò beef seasoning
A dry, garlic-free seasoning inspired by Megrelian adjika, for beef, grilled meat and sauces. The 50 ml jar lasts around 1–1½ months of regular use; a larger 250 ml jar is also available.
€12.00
Regenerative marrow balm
Balm for face, lips and body, made with purified beef marrow fat, organic beeswax, pure lanolin, black Portuguese honey and myrrh resin.
Skin care
€30.0050 ml
Free delivery from 3 items. Mix any products; each pack counts as one item. Otherwise €5.
Broth is made in weekly batches. The other products follow their own production schedules. After your order, Alexander will contact you to confirm when everything can be delivered.
Your basket ↗Eating well, for the long run.
Bò grew out of an interest in good food, health and longevity. Our starting point is a traditional food made well: a broth whose natural flavour and texture belong together, easy to bring into a modern routine.
NutritionGood broth takes its time.
We roast Portuguese beef marrow bones, simmer for 24 hours with water and hand-harvested Algarve sea salt, skim carefully, triple-filter, then fill and chill promptly.
Roast for depth
We roast the Portuguese beef marrow bones before simmering to give the broth a richer, deeper savoury flavour.
A full 24-hour simmer
We simmer for a full 24 hours, without a pressure cooker or vinegar. The broth develops its flavour slowly, with Portuguese beef marrow bones and water in a 1:1 bones-to-water starting ratio.
Skim and triple-filter
We skim throughout cooking and filter the broth three times. That extra work gives it a smooth texture and a clean, rounded flavour.
Fill, chill, deliver
After filtering, we portion the broth and chill it promptly. We prepare fresh batches each week and arrange personal in-hand delivery along our Portugal route.
Kodawari
For Bò, kodawari means paying attention to how we make the broth: choosing the ingredients, simmering for a full day and filtering it three times.
Follow the process
Good food for the people you look after.
Serve Bò in your kitchen, offer it in your shop, or introduce it to clients who care about their nutrition. We work directly with chefs, retailers and nutrition professionals to find the right products and delivery rhythm.
For professionalsNotes from the kitchen.
How the broth is made, why it sets when chilled, and what those details mean in the kitchen.
Why broth sets in the fridge.
Cold and softly set, warm and easy to sip: gelatin is behind the change. Here is how to warm your broth and make it as light or rich as you like.
Read the articleThe making of Bò.
Portuguese beef marrow bones, water and hand-harvested Algarve sea salt. Follow their journey through roasting, a 24-hour simmer and triple filtration.
Read the articleYour Bò order
Personal in-hand delivery · Peniche to Cascais via Lisbon. We arrange the handover with you.
Order BòScoop · Heat · Sip · Sleep · Repeat